"Savour traditional flavours with crispy pide prepared over a wood fire and freshly rolled gözleme made daily."
Our pide are cooked over a wood fire using traditional methods, served with that unique smoky aroma and crispiness.
Our fresh gözleme with a variety of fillings, prepared with dough rolled out to order, await you throughout the day.
The indispensable part of morning breakfasts: soft, traditional pişi fried to perfection.
An authentic dining experience blended with the serenity of nature, among the green areas of our facility.