As Turunç Resort Hotel, in line with our sustainable tourism principles, we aim to establish supply chain relationships that are long-term, environmentally conscious, and grounded in a sense of social responsibility. We expect our business partners to act within this same framework.
OUR EXPECTATIONS OF SUPPLIERS
- 1. Quality and Regulatory Compliance Our suppliers are expected to operate in accordance with national and international standards in the areas of quality management, environmental protection, and occupational health and safety.
- 2. Environmentally Conscious Practices The conscious and responsible use of natural resources, minimizing adverse impacts on the ecosystem, protecting wildlife, and complying with hunting bans are among our fundamental priorities.
- 3. Waste and Wastage Management Unnecessary use of packaging should be avoided, recyclable and environmentally friendly packaging materials should be preferred, and strategies should be developed for the proper management of waste.
- 4. Environmentally Friendly and Ethical Products We attach importance to the use of products that are energy-saving, have a low environmental impact, and observe ethical values.
- 5. Contribution to the Local Economy Procurement from local producers and the support of regional culinary culture, traditions, and authentic values are encouraged.
- 6. Reduction of the Carbon Footprint Suppliers are expected to take measures to reduce carbon emissions in logistics processes and to prefer environmentally friendly methods of transportation.
OUR SHARED OBJECTIVE
"As Turunç Resort Hotel, we aim to build, together with our suppliers, an environmentally conscious, socially responsible, and sustainable supply chain."
- We will develop collaborations that support our suppliers in aligning with their sustainability objectives.
- and we will continue to improve our standards on an ongoing basis through regular evaluation and monitoring processes.