Turunç Premium Hotel as part of our understanding of sustainable tourism, we consider the reduction of food waste to be one of our priority objectives. As an environmentally conscious enterprise that uses resources efficiently and observes a sense of social responsibility, we take the necessary measures to minimise food losses throughout all processes from production to consumption.

Within the Scope of Our Policy;

Planned Production Our head chef and kitchen team are guided by the daily and weekly guest forecast data obtained from our front office department. In addition, menus are prepared taking nationality reports into account. In this way, overproduction is prevented and food that would remain on the plate and end up as waste is avoided.
Proper Storage and Inter-Departmental Communication During procurement and storage processes, care is taken to store food under appropriate temperature and hygiene conditions, and products approaching their expiry date are used as a priority. By strengthening communication between the sections within the kitchen department, both purchased products whose expiry date is approaching and food produced within the kitchen whose shelf life is nearing its end are, if they are not going to be consumed, sent directly to another section to be consumed; in this way, food waste is prevented.
Waste Monitoring Food waste is regularly recorded and analysed, and corrective measures are developed in line with this data.
Staff Training Our staff are regularly trained on food safety, portion control and waste reduction.
Guest Participation Information is provided in the buffet areas to encourage portion control, and a "take only as much as you can see" approach is adopted. In addition, guest plates are kept small in size in order to prevent guests from unnecessarily filling their plates.
Recycling and Separation Food waste that inevitably arises is collected separately, and waste food is put to use by being given to animals.

"In line with this policy, we commit both to reducing our environmental impact and to leaving a more liveable world for future generations."

Gıda Atıklarını Azaltma Politikası

Within the Scope of Our Policy;